Ballistarius
Red Wines
BDescription
Dark red, deep ruby with garnet reflections, intense and austere in colour and appearance as suggested by its name and the figure that appears on the label. It has spicy hints like few others, with characteristic notes of fragrant tobacco that make it unique among the Dolomites. Persuasive flavours with hints of liquorice, a certain balsamic quality and equally fine spiciness, for an austere, rich finish with a lively aristocratic structure. Unmistakable and determined to challenge targeted comparisons.
Food pairing
Ideal for first courses with game ragout, egg pasta ravioli filled with meat, semi-mature cheeses, the innate vigor allows for delicious combinations. Wine to share with lamb-based meals - cooked in the multiple variations of international cuisine - and with any beef or veal sauce, as well as accompanying mature and strongly fragrant cheeses.
Grape varieties
Cabernet, Enantio and Merlot
Temperature
18°C
