Philosophy

Excellence is our byword and we try to highlight and showcase the local flavour and terroir.

Our wines come from grapes that are grown and harvested in the nearby areas of Vallagarina and Terradeiforti.

Among the reds, we focus on the indigenous grape varieties, such as the delicate and fruity Marzemino, the more full-bodied Teroldego, the fragrant Lagrein that we also vinify as a Rosé, and lastly the aromatic Enantio.

Since Leonello was among the first enologists to take up the challenge of producing a wine in the Bordeaux style in Italy; Cabernet Franc, Cabernet Sauvignon and Merlot are our most important red wines. A classic from our cellar is the Maso Lodron, made with Cabernet Sauvignon and Merlot. Inspired by this innovative blend, a new wine was born: "Ballistarius" an original cuvée from Cabernet Sauvignon, Cabernet Franc, Merlot and Lagrein.

The range of our wines includes some renowned whites, including a classic take on Chardonnay and Pinot Grigio and also more aromatic varieties: Müller Thurgau, Gewürztraminer and Manzoni bianco.

Lucia Letrari's creative contribution to the firm is evident in the production of the white wines. "Fossa Bandita", a Pinot and Manzoni cuvée, the very elegant Aès, a copper - coloured Pinot Grigio of great aromatic intensity and the newly released La Civetta both white and red.

Many of our devoted clients appreciate the aristocratic Moscato Rosa as well as the "Dulce Vitae" – a late harvest wine – and of course, the classic sparkling wines Letrari Brut, Dosaggio Zero, Rosé Brut, +4 Rosè, Brut Riserva, Dosaggio Zero Riserva and 976 Riserva del Fondatore. The last two are carefully made from Chardonnay and Pinot Nero grapes and processed according to the classic method of bottle re-fermentation, in line with the precise regulations for the production of sparkling wines as denoted by the appellation "TRENTODOC".